Menu
We offer a five- courses menu du jour for $158per person. and one beverage consumption required. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, if you are Vegetarian or Pescatarian please kindly inform us at least 24 hours prior to your bookings.RESERVATION ONLY
SAMPLE MENU ONLY
9 JUNE 2025
$250
/
person
Le Salle Dining Experience
$250
/
person
A Seasonal tasting progression designed to evolve alongside our wine selections.
Tasting menu only.Beverage not included.
$158
/
PERSON
"MENU DU JOUR"
$158
/
PERSON
FIVE-COURSE MENU
(Our menu changes weekly, for Vegetarian or Pescatarian option please call us for inquiry)
BLUE FIN TUNA
sorrel ⚬ cucumber ⚬ horseradish
supplementary courses add $35
+SEA URCHIN FROM TASMANIA
passion fruit ⚬ tarragon ⚬ oyster ⚬ avocado
supplementary courses add $35
BASS GROUPER
broad bean ⚬ piquillo ⚬ fennel
BRISBANE VALLEY QUAIL
carrot ⚬ orange ⚬ foie gras ⚬ coffee
supplementary courses add $35
+ALPHINE WILD VENISON
cabbage ⚬ black sausage ⚬ pear ⚬ mustard
supplementary courses add $35
MARRUNGA MARBLE LAMB
ras el hanout ⚬ eggplant ⚬ fig ⚬ chickpea
Parker Roll house-made bread
supplementary courses add $50, min 2
+PARDOO MB10+ WAGYU
cauliflower ⚬ wild mushroom ⚬ artichoke
supplementary courses add $50, min 2
supplementary courses add $ 20 per person
+FROMAGE DU JOUR
today’s cheese selection ⚬ hand rolled lavash
supplementary courses add $ 20 per person
GRANNY SMITH APPLE
strawberry ⚬ piemonte hazelnut
$178
/
PERSON
Le Voyage
SEVEN-COURSE MENU
$178
/
PERSON
SAMPLE MENU ONLY
MORETON BAY BUG
sorrel ⚬ smoked eel ⚬ cucumber ⚬ horseradish
SEA URCHIN FROM TASMANIA
passion fruit ⚬ tarragon ⚬ oyster ⚬ avocado
BASS GROUPER
broad bean ⚬ calamari ⚬ piquillo ⚬ fennel
BRISBANE VALLEY QUAIL
carrot ⚬ citrus ⚬ foie gras ⚬ coffee
ALPHINE WILD VENISON
cabbage ⚬ blood sausage ⚬ pear ⚬ mustard
MARRUNGA MARBLE LAMB
ras el hanout ⚬ eggplant ⚬ fig ⚬ chickpea
Parker Roll house-made bread
supplementary course add $ 20 per person
+FROMAGE DU JOUR
today’s cheese selection ⚬ hand rolled lavash
supplementary course add $ 20 per person
GRANNY SMITH APPLE
strawberry ⚬ piemonte hazelnut
Please allow 2-2.5 hrs for a complete dining experience with us.
Supplementary dishes++
A Minimum of 1 beverage consumption per person required is applicable.
Please allow 2-2.5 hrs for a complete dining experience with us.
A 10% surcharge is applicable Sunday | A 15% surcharge applies on PH | 6 or more diners - 10% gratuity.
