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We offer a five- courses menu du jour for $138per person. and one beverage consumption required. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, if you are Vegetarian or Pescatarian please kindly inform us at least 24 hours prior to your bookings.RESERVATION ONLY
SAMPLE MENU ONLY
              9 JUNE 2025
              
              
            
              
                
                  
                    $138 
                  
                    /
                  
                     PERSON
                  
                
              
              
          
            "MENU DU JOUR"
              
              
                
                  
                    $138 
                  
                    /
                  
                     PERSON
                  
                
              
              
            FIVE-COURSE MENU
              (Our menu changes weekly, for Vegetarian or Pescatarian option please call us for inquiry)
              
              
            BLUE FIN TUNA
              sorrel ⚬ cucumber ⚬ horseradish
              
              
            
              
                
                  
                     supplementary courses add $35
                  
                
              
              
          
            +SEA URCHIN FROM TASMANIA
              passion fruit ⚬ tarragon ⚬ oyster ⚬ avocado
              
                
                  
                     supplementary courses add $35
                  
                
              
              
            BASS GROUPER
              broad bean ⚬ piquillo ⚬ fennel
              
              
            BRISBANE VALLEY QUAIL
              carrot ⚬ orange ⚬ foie gras ⚬ coffee
              
              
            
              
                
                  
                     supplementary courses add $35
                  
                
              
              
          
            +ALPHINE WILD VENISON
              cabbage ⚬ black sausage ⚬ pear ⚬ mustard
              
                
                  
                     supplementary courses add $35
                  
                
              
              
            MARRUNGA MARBLE LAMB
              ras el hanout ⚬ eggplant ⚬ fig ⚬ chickpea
              
              
            Parker Roll house-made bread
              
              
              
            
              
                
                  
                     supplementary courses add $50, min 2 servings
                  
                
              
              
          
            +PARDOO MB10+ WAGYU
              cauliflower ⚬ wild mushroom ⚬ artichoke
              
                
                  
                     supplementary courses add $50, min 2 servings
                  
                
              
              
            
              
                
                  
                     supplementary courses add $ 20 per person
                  
                
              
              
          
            +FROMAGE DU JOUR
              today’s cheese selection ⚬ hand rolled lavash
              
                
                  
                     supplementary courses add $ 20 per person
                  
                
              
              
            GRANNY SMITH APPLE
              strawberry ⚬ piemonte hazelnut
              
              
            
              
                
                  
                    $168 
                  
                    /
                  
                     PERSON
                  
                
              
              
          
            SEVEN-COURSE MENU
              
              
                
                  
                    $168 
                  
                    /
                  
                     PERSON
                  
                
              
              
            SAMPLE MENU ONLY
              (Our menu changes weekly, if you are Vegetarian or Pescatarian please opt for the five-course menu)
              
              
            MORETON BAY BUG
              sorrel ⚬ smoked eel ⚬ cucumber ⚬ horseradish
              
              
            SEA URCHIN FROM TASMANIA
              passion fruit ⚬ tarragon ⚬ oyster ⚬ avocado
              
              
            BASS GROUPER
              broad bean ⚬ calamari ⚬ piquillo ⚬ fennel
              
              
            BRISBANE VALLEY QUAIL
              carrot ⚬ citrus ⚬ foie gras ⚬ coffee
              
              
            ALPHINE WILD VENISON
              cabbage ⚬ blood sausage ⚬ pear ⚬ mustard
              
              
            PARDOO MB10+ WAGYU
              cauliflower ⚬ wild mushroom ⚬ artichoke
              
              
            Parker Roll house-made bread
              
              
              
            
              
                
                  
                     supplementary course add $ 20 per person
                  
                
              
              
          
            +FROMAGE DU JOUR
              today’s cheese selection ⚬ hand rolled lavash
              
                
                  
                     supplementary course add $ 20 per person
                  
                
              
              
            GRANNY SMITH APPLE
              strawberry ⚬ piemonte hazelnut
              
              
            
              
                
                  
                     Please allow 2-2.5 hrs for a complete dining experience with us.
                  
                
              
              
          
            Supplementary dishes++
              A Minimum of 1 beverage consumption per person required is applicable.
              
                
                  
                     Please allow 2-2.5 hrs for a complete dining experience with us.
                  
                
              
              
            A 10% surcharge is applicable Sunday | A 15% surcharge applies on PH | 6 or more diners - 10% gratuity.
              
              
              
             
        
        
      
    
    
