Menu
If you or your guests have any dietary requirements, including vegetarian or pescatarian preferences, please inform us at least 24 hours prior to your reservation.
RESERVATION ONLY
SAMPLE MENU ONLY
14 April 2026
Our menu changes weekly, shaped by what's finest at the market that morning. What you see here is a recent example.
Tasting menu only. Beverage not included.
Multiple Courses menu @ $250
/
PERSON
"Le Carte Blanche"
Multiple Courses menu @ $250
/
PERSON
A bespoke tasting progression, guided entirely by the season and the wine.
$185
/
PERSON
"Menu Saison"7 Courses menu @
$185
/
PERSON
$165
/
PERSON
"Menu du Jour"5 Courses menu @
$165
/
PERSON
For vegetarian or Pescatarian requirements, please contact us at least 24hours before your booking.
"MENU SAISON" SAMPLE
MERIMBULA ROCK OYSTER
FLINDERS ISLAND SCALLOP
LARGE MOUTH NANNYGAI
WOLLEMI FREE RANGE DUCK
SPRING RIDGE VENISON
HAND MADE PARKER HOUSE ROLL
supplementary courses add $55, UPGRADE ADD $48
+TAKEDA 10 PURE BLOOD WAGYU
supplementary courses add $55, UPGRADE ADD $48
supplementary courses add $ 20 per person, minimum 2 persons
+FROMAGE DU JOUR
supplementary courses add $ 20 per person, minimum 2 persons
DARK CHOCOLATE
"MENU DU JOUR" SAMPLE
EDEN BONITO
supplementary course add $45
+SEA URCHIN FROM TASMANIA
supplementary course add $45
ULLADULLA SWORDFISH
GAME FARM SPATCHCOCK
supplementary course add $55, upgrade add $48
+TAKEDA 10 PURE BLOOD WAGYU
supplementary course add $55, upgrade add $48
HAND MADE PARKER HOUSE ROLL
supplementary course add $20 per person, minimum 2 persons
+FROMAGE DU JOUR
supplementary course add $20 per person, minimum 2 persons
DARK CHOCOLATE
$30 beverage consumption per person pplies.
A Minimum of
$30 beverage consumption per person pplies.
Please allow 2.5-3 hrs for a complete dining experience with us.
10% surcharge on Sunday. 15% surcharge on PH. Groups of 6 or more - 10% gratuity.
