Contemporary, continental

Our food menu evolves around wines. Being a wine-focused dining room, we use wine flavour profiles as guidelines to construct dishes with seasonal harvests.

“Simplicity is not simple”

Instead of wine matching the food, we will select wines by the glasses. We will use the wine flavour profiles as guidelines to construct dishes with seasonal harvests. We use nonverbal communication to express our passion for food & wine and hospitality, just like in the movies of Charlie Chaplin without speaking a word.